Vanilla tea - 7 delicious recipes for real gourmets

Introduction

The smell and taste of vanilla has always put on gourmets. In combination with tea there is a delicious drink that can be prepared in many variations. Whether as a warm companion on cold days or as a refreshing summer drink - vanilla tea fits in every season. In this article we show seven Vanilla tea recipesthat were created especially for tea lovers and gourmets. Each recipe has its own character, is easy to prepare and ensures an unforgettable taste experience.

Table of contents

• Recipe 1: Classic vanilla black tea or DARK Guayusa
• Recipe 2: Vanilla green tea with a citrus note
• Recipe 3: vanillaChai-Tea
• Recipe 4: Vanilla-rooibos tea
• Recipe 5: ice-cold vanilla mining tea
• Recipe 6: Vanilla-Lavendel tea
• Recipe 7: Vanilla honey tea
• Special features of the Vanilla Odorata

Recipe 1: Classic vanilla black tea or DARK Guayusa

Ingredients

• 2 teaspoons of black tea (or ours GUYA DARK as a delicious alternative to black tea without bitter substances)
• heaped knife tip Amazona's vanilla powder
• 500 ml of water

preparation

1. Simply add the Amazona vanilla to the tea strainer or directly in the teapot.
2. Black tea or GUYA DARK Place in the teapot.
3. Boil water and pour over the mixture.
4. Let it steep for 5-15 minutes. With black tea more 5 minutes and at GUYA DARK 10-15 minutes.

Recipe 2: Vanilla green tea with a citrus note

Ingredients

• 2 teaspoons of green tea (or GUYA PURE as an alternative without bitter substances)
• heaped knife tip Amazona's vanilla powder
• 1 teaspoon grated lemon peel
• 500 ml of water

preparation

1. Vanilla powder together with the green tea or GUYA PURE as well as put the lemon peel in a teapot.
2. Water at 80 ° C or 100 ° C (GUYA PURE) Heat and pour over the mixture.
3. Let it steep for 3 minutes, then serve. GUYA Pure Can pull longer because it doesn't become bitter. We recommend drawing times of at least 10 minutes.

Recipe 3: vanillaChai-Tea

Ingredients

• 2 TL Chai-Tee mixture e.g. GUYA Guayusa-CHAI
• heaped knife tip Amazona's vanilla powder
• 500 ml of milk or plant drink (or 250ml of water and 250ml milk)
• 1 TL maple syrup

preparation

1. Amazona's vanilla together with the Chai-Tee mixture in a saucepan.
2. Heat the milk until it simmering slightly, then pour over the mixture.
3. Let it steep for 5 minutes, taste with maple syrup and serve.

Alternative with Ishpingo cinnamon

As an alternative to the conventional cinnamon, you can also Amazona's cinnamon leaves to use. Together with vanilla, Guayusa PURE or DARK And maybe even something Amazon-Ingwer can be a delicious one Chai create.

Recipe 4: Vanilla-rooibos tea

Ingredients

• 2 TL rooibos tea
• heaped knife tip Amazona's vanilla powder
• 500 ml of water
• 1 TL coconut blossom sugar

preparation

1. Put Amazona's vanilla together with the rooibos tea in a teapot.
2. Boil water and pour over the mixture.
3. Let it steep for 6-8 minutes and sweeten with coconut blossom sugar.

Recipe 5: ice-cold vanilla mining tea

Ingredients

• 2 teaspoons of green tea or Guayusa PURE
• heaped knife tip Amazona's vanilla powder
• 1 handful of fresh mint leaves
• 500 ml of water
• Ice cubes

preparation

1. Amazona's vanilla powder, green tea or GUYA and put mint leaves in a teapot.
2. Water at 80 ° C at green tea or 100 ° C GUYA Heat and pour over the mixture.
3. 3 minutes at green tea and 10 minutes at GUYA Let it steep, cool and serve with ice cubes.

Recipe 6: Vanilla-Lavendel tea

Ingredients

• 2 TL lavender flowers
• heaped knife tip Amazona's vanilla powder
• 500 ml of water

preparation

1. Put Amazona's vanilla and lavender flowers in a teapot.
2. Boil water and pour over the mixture.
3. Let it steep for 5 minutes, then serve.

Recipe 7: Vanilla honey tea

Ingredients

• 2 teaspoons of black tea (or Guayusa DARK)
• heaped knife tip Amazona's vanilla powder
• 500 ml of water
• 1 tablespoon of honey

preparation

1. Amazonas vanilla together with black tea or Guayusa DARK Put in a teapot.
2. Boil water and pour over the mixture.
3. 5 minutes with black tea and 10 minutes at Guayusa DARK Let it steep and sweeten with honey.

Special features of the Vanilla Odorata (Amazonas vanilla)

The Vanilla Odorata is a special vanilla species from the Amazon area, which convinces with its sweet and floral taste. These vanilla is grown sustainably and is ideal for preparing teas. Further information on the history, origin and processing of this vanilla type can be found here.