How does mate tea taste in comparison to Guayusa tea
Table of contents
The taste of mate tea
Mate tea is a traditional South American drink known for its intensive and unique taste profiles. In this section we immerse yourself in the traditional preparation and popular variations of Mate tea.
Traditional preparation of Mate tea
Mate tea is traditionally prepared in hot water by the soaking of dried yerba mate leaves. The following is required:
- A pumpkin vessel (Calabash)
- A metal straw (Bombilla)
- Yerba-mate leaves
- Hot water (70-85 ° C)
The preparation takes place as follows:
- Fill the pumpkin vessel about two thirds with Yerba-mate leaves.
- Top the container lightly so that the leaves are piled up on one side.
- Pour a little shot cold water over the leaves and let it move in.
- Place the Bombilla in the container.
- Slowly water hot water (70-85 ° C) over the leaves.
- Drink the tea through the Bombilla and replenish the water several times until the taste subsides.
The ritual of drinking mate often contains social aspects in which a person (Cevador) prepares the drink and the same calabash and bombilla in the group passes around.
Popular variations of Mate Tea
Mate tea can be prepared and enjoyed in different ways, depending on the preferences and traditions:
- Tereré: A cold variant that is mainly popular in Paraguay and northeast of Argentina. Cold water or juice is used instead of hot water.
- Mate Cocido: A cooked version of Mate, in which the Yerba-Mate leaves are cooked directly in water.
- Chá mate: Often consumed in Brazil, where Mate tea is offered in tea bags and is often sweetened with sugar.
| variation | Prepared | Special features |
|---|---|---|
| Tereré | Cold water or juice | Refreshing summer drink |
| Mate Cocido | Yerba cooked directly | Gentle taste |
| Chá mate | Tea bags in hot water | Frequently sweetened |
The taste experience of Mate tea varies depending on the type of preparation and any additives, such as sugar or milk. Would you like more information about the advantages of Mate Tea? Watch our article about The advantages of Mate tea to.
Experience with the taste of Mate tea
In order to really enjoy Yerba Mate, it is worth understanding the development of the taste profile and adapting to the bitter taste.
Development of the taste profile
The taste of Mate tea can be surprising at first. Many describe it as earthy, grassy and sometimes even ashy, but definitely always as bitter. But with time and increasing experience, more complex flavors such as lemons, chocolate and honey develop.
| Stage of development | The taste |
|---|---|
| Beginning | Earthy, grassy, ashy taste |
| With experience | Lemons, chocolate, honey |
Many tea drinkers report that the bitter taste is initially dominant, but turns into a gentle sweetness over time. This phenomenon is comparable to the development of a taste for cigars or pipe tobacco, where you can initially find the taste uncomfortable, but gradually appreciates it.
Adaptation to the bitter taste
It can take some time to get used to the bitter taste of Mate tea. Many compare this with the process of developing the taste for red wine, expensive cigars or dark coffee. Over time, the palate gets used to the bitterness and learns to recognize and enjoy the finer nuances.
Various methods can influence the taste of the Mate Tea and alleviate the bitterness. This includes:
- Use of various water temperatures
- Adaptation of the amount of mate leaves used
- Soak the leaves before pouring in
- Mix with herbs or fruits
These methods can change the taste profile of the mate tea considerably and offer a more pleasant drinking experience.
For more information on the effect of Mate Tea, visit our articles Effect Yerba Mate Tea and How does Yerba Mate Tea work. In our article What does Mate Tea bring We also respond to the advantages of health.
You can find an even more detailed article on Yerba Mate taste here:
How does mate tea taste? Influence mate tea taste!
Guayusa Tea taste
Guayusa tea Like Yerba Mate, is also a so -called Ilex plant. Both teas come from South America. Guayusa However, there is a secretly kept secret of the Kichwa Indian remained.
Guayusa Tea does not taste bitter nor causes stomach problems, rapid heartbeat, shakiness or other side effects that occur in caffeinated drinks such as coffee, green tea and also Yerba Mate.
The taste of Guayusa is always described as a lovelter, gentle and fruity than that of Mate tea. So if you are not a big fan of bitter and smoky, you should Guayusa Try tea.
The caffeine content is in Guayusa Even about twice as high and the effect lasts longer due to the combination with the naturally occurring L-theanine and the approx. 4 times higher number of antioxidants.
You can buy ours grown in forest gardens of the Amazon rainforest Organic Guayusa Tea in our Shop.
You can find out more about cultivation and the enormous difference to the monoculture cultivation of Yerba Mate here.
